Written by adminApril 14, 2025 To save poultry farmers from the agony of losses on investments due to counterfeiting, Agribusiness Dynamics Technology Limited has, in partnership with the Nigerian Institute of Animal Science, launched Farmsured technology for day old chicks protection. The occasion, which garnered stakeholders in the day old chicks value chain, held at
Written by adminApril 14, 2025 Nigerian Institute of Animal Science (NIAS) has moved to combat day-old chicks adulteration in Nigeria, adding that over $3 billion is lost to agricultural input counterfeiting in Nigeria. In a one day workshop organized by NIAS in collaboration with Promex Multi-Services Nigeria Limited in Umuahia, Abia State,
Written by adminDecember 20, 2023 Over $3billion is lost to agricultural inputs counterfeiting in Nigeria annually. This came to the fore at a convergence of poultry farmers on development of Risk-Based Inspection Protocols in Various Livestock Value Chains under the auspices of the Nigerian Institute of Animal Science (NIAS) and Promex Multi-Services
Written by adminOctober 20, 2021 In Africa’s pursuit of food security, economic inclusion, and rural development, empowering youth and women is not optional—it is essential. At AgDyna, we believe that the future of agribusiness lies in inclusivity, innovation, and intentional investments in the people who power the food system. Through our FarmClusters™
Written by adminDecember 15, 2020 In Nigeria’s poultry industry, counterfeit and adulterated agro-inputs have quietly eroded the trust, productivity, and profitability of farmers for decades. From fake vaccines and low-grade feed to misrepresented day-old chicks, these hidden threats cost African poultry producers over $4 billion USD annually—with disastrous consequences for food safety,
Written by adminJanuary 29, 2020 Livestock producers across Africa are facing a silent crisis: the rising cost of animal feed. For many smallholder poultry and livestock farmers, feed represents over 70% of their production costs. When feed becomes unaffordable or unreliable, food production suffers—and so do livelihoods. To address this systemic challenge,